Knowing and Making Wine

Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions.

Издател: John Wiley and Sons Ltd
Език: Английски
Година: 1984
ISBN: 047188149X
Страници: 391
Корици: твърди
Тегло: 700 грама
Размери: 23.5×15.5
Наличност: Не
Раздел: Хуманитарна литература на чужди езици, Хуманитарни науки, Книги

Цена: 219.00